My husband LOVES this stuff, (only we don’t add the veggies or onion powder because he would disown me!, lol) nor do I add the mustard but I do add garlic powder and oregano! Directions. Keep the base of the recipe as is — ten eggs, four cups of milk, and five cups of bread cubes — and you can play around with the rest. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Preheat oven to 350 degrees. I’d recommend serving it straight from the bundt pan. Will make it regular for Christmas brunch. Step 1. Start checking it after an hour by inserting a toothpick in the middle; when it emerges clean with no raw egg, it’s ready! Swap out the ground sausage for ground beef, shredded chicken, or leftover diced ham. The last one I made I called “cleaning out the fridge casserole”, Way too much milk , I put half that with 10 eggs and still wasn’t done in a hour , took extra 30 mins to finish. Hi Mary! (can i use gluten free bread & add chopped olives?). Season with onion powder, garlic powder, … Place bread in prepared dish and top with the meat. Holiday staple in my family for 30 + years. Veggies? I crumbled it over the dish. Perfect brunch casserole. Add cheese on top of the sausage. I’m not sure if you could double and bake in one dish — my fear is that the dish would overflow. I didn’t have access to spicy Italian sausage so I used Clonakilty black pudding. Hi Pam, I haven’t tried making this with gluten-free bread, but it should work. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole … Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Trying yours next. A breakfast casserole like this is great served as part of a brunch buffet to a house full of guests. Preheat oven to 350°. I have mad this twice and this time I used Garlic and Cheese Croutons instead of the bread. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … 0. potatoes, scallion, colby jack, cheese, fat, sausage, eggs, nonfat milk and 2 more. All rights reserved . Emma here, managing editor. https://jasperandwillow.com/easy-sausage-breakfast-casserole-recipe this sounds so easy & yummy. Or something like this zucchini noodle casserole: http://www.simplyrecipes.com/recipes/cheesy_baked_zucchini_noodle_casserole/. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. (though be careful not to confuse the raw egg with gooey cheese!). The key to this dish, I think, Is mixing it all, bread and cheese too, with an electric mixer, kitchen aid . Sorry, our subscription service is unavailable. on Amazon. Yummy. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. I almost used a multi grain that the bakery had day old but their country white was only $1 so that won! https://www.tasteofhome.com/recipes/sausage-and-egg-casserole 2 In a large bowl whisk together the eggs, milk, dry mustard, onion powder, salt and pepper. Elise is a graduate of Stanford University, and lives in Sacramento, California. You’d need to increase the cooking time to make sure the middle is cooked through, but I think it should work ok! Also, if you were planning to unmold this from the bundt pan, I’m not sure how well that will work. Add the onion to a saucepan or oven proof casserole dish. $69.95 Easy Sausage and Rice Casserole is simple to make and big on flavor! Chop up your onions and peppers nice and small. Be kind to your guests. Brought back an empty casserole dish. Also, chopped olives would be a great addition! I did it both ways, and the mixer just improves the taste !! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sausage and baked bean casserole - Sausage casserole recipe Thanks for waiting. Just about as quick and easy as they come and the kids like it. 3 Assemble the casserole: Place the cubed bread in a well-buttered 9x13 inch baking pan. Tear the bread into small chunks or coarsley grate it, making chunky … 5. Baked it about an hour before our gusts arrived. Swap out the cheddar cheese for something like Swiss or Monterey Jack. Jones’ bulk pork sausage works very well in this recipe. Hubby really liked it. 1 Brown the sausage: Heat a skillet on medium. Enjoy! My gut instinct is that it would work better if frozen AFTER baking. Pour the egg milk mixture evenly over the bread and cheese. In a saucepan, bring water to a boil. Bake uncovered for about one hour. Break up the sausage into chunks and cook, working in batches if need be, until cooked on all sides. Add the sausage to a 2-quart casserole dish. We prepared this the night before Christmas, subbing bacon for the sausage and refrigerated it over night. Preheat oven to 350°. Hello! Hi Sue, you can make a frittata! Have these ingredients delivered or schedule pickup SAME DAY! Your comment may need to be approved before it will appear on the site. 5 Bake the casserole: When ready to cook, preheat the oven to 325°F. Preheat the oven to 200C/180C Fan/Gas 6. I didn’t use the optional mushrooms or tomatoes . Read more about our affiliate linking policy. Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Directions. The mustard was a note in the background, and was just right. I adore the”open fridge breakfast bake”. Is there some other carb friendly veggie or something to use instead? Cut rolls or bread into 1-inch pieces. casserole recipe, sausage and rice casserole. Set aside. And instead of mushrooms or tomatoes, you could use chopped bell peppers, zucchini, or any other vegetable. The gangs all here. Check! Hi Wendy, I think you could freeze or refrigerate this for leftovers. We haven’t tested out freezing this casserole unbaked. Grease a 9x13 glass casserole dish using 1 tablespoon of butter. I have a similar recipe from a B&B my Moms friend owned in Ocean Grove Nj ! I made this just before Xmas. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is brown and veggies are soft. - 21 Jan 2014 by seanjor1. Uh huh. Stir the … Is it just as good ? Spread cooked sausage on top of the bread. Elise is dedicated to helping home cooks be successful in the kitchen. Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta, Read more about our affiliate linking policy, http://www.simplyrecipes.com/recipes/cheesy_baked_zucchini_noodle_casserole/, 5 cups cubed day old bread (we recommend rustic French or Italian loaf), cut into 3/4-inch to 1 inch-wide cubes, 1/2 cup peeled, cored, chopped tomatoes (optional). Slowly whisk in the grits and 1/2 teaspoon salt. Good luck! Once hot, add the sausages and cook for 6-8 minutes, turning now and again to colour evenly. Meanwhile, in a skillet brown up some sausage, pepper, and onions. Has anyone ever done this with wheat bread ? You can assemble it the night before and just plop it in the oven in the morning. Sausage Breakfast Casserole. 6 Serve: Let the casserole cool for about 10 minutes before serving. In the morning, preheat the oven to 325°/160°C. 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